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Wine and people have always kept
each other company, they were seen together cheerful in happy moments and
always together joyless and pale in sad moments, better to be forgotten.
There is always a good reason for opening a bottle of wine. There was wine at the table of
the gods, there was wine in the hands of Rosmunda, in the cellars of
Versailles and.. there’s wine on the table of elegant luxury restaurants, as
there is wine on the tables of humble canteens. |
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Whether wine is
made of the same fabric as dreams, I do not know; however, wine is definitely
my dream. Let me introduce myself: I am Mario Pagliaro, agronomist and wine maker founder of the winery. |
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Where? In
Italy, Campania, close to the sea. A unique combination of sun, soil and
personality! We make high quality Italian wine, yes, but first of all we aim
to honor the local characteristics of territory while looking for developing
the best product that we can offer. |
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Starting point?
Evidently, the grapes! Four types, all with strong personality: Cabernet Franc, Merlot, Primitivo and Greco di tufo. We mix them (not all of
them) for our red wine, while for the other two, we just let the grapes
express themselves at 100% percent personality. |
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Whether or not
wine and dreams are made of the same fabric, I do know that wine is my dream.
Wine made my way, following traditions, without compromises. We follow the
natural rhythm of growth and fruit ripening, looking to intervene as little
as possible during the entire process. We apply experience accumulated during
generations (we dare to say almost ancestral knowledge) so as to obtain a
final product that is the result of seamless integration with the
environment, while complying with the highest quality standards. In other
words, we produce biological wine. |
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Our products guarantee
quality and above all are specific for the territory. In other words, beyond
buying wine, you acquire a small piece of the Campania region. |
emmepagliaro
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Where everything started, our solid base. The right balance of
grapes for getting food-friendly acidity and characteristics that comply with
the highest quality standards. We always follow the cyclic rhythm of nature
and harvest at the right time, so as to attain the best balance in taste,
content of alcohol and potential for the right aging process. The end result?
A red wine with unique character, obtained through wise blending of Cabernet
Franc, Merolt and Primitivo. The southern-facing aspect vineyard extends in
the southern part of Italy, a region known as Ager Falernus, at the base of
the Monte Massico mountain, north-east of Naples. Local climate and saline
soil given by the presence of tufo grigio type, give our grapes the right
mineral sense that is essential for good balance, harmony and elegance that
translates into the product. Intense red color, with purple highlights, go
together with broad enveloping aroma and delicate fruity notes with hints of
cherry and plum. It features full and decisive taste with soft tannins. What goes together with this red wine? Definitely cheese that
has a strong taste, it can accompany a meat based dish with flying colors, as
with most main courses, pork tenderloin reduction, roasted or minced meat. If
you feel like trying it together with a plate of pasta, then spaghetti with
tomatoes is the way to go. In other words, an excellent red wine, with a hint
of character specific for the Falerno variety. In more technical terms, it’s
a blend of 50% Cabernet Franc, 30% Merlot and 20% Primitivo; cultivation
type: spur pruning for the Cabernet and the Merlot, Guyot vine training
system for the Primitivo, productivity 10000 punds per hectare, root system
established in 2018, harvest around September 15, 3000 bottles per year. |
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When it was
time for a change, we chose intense color.. for a white wine. It is not by
chance that its name makes you think of infinite possibilities of development
in many and at times unexpected directions. It’s basically a sparkling
vintage wine Brut Rosé, obtained by using the Charmat method, from
“Primitivo” grapes cultivated at the base of Mount Massico, north-east of
Naples, a region known as Ager Falernus. It has the same character and
vibrant energy of jazz music. Its fresh and complex aroma recall the
spontaneity and freedom of expression found in jazz, with fruity notes and
harmonic structure that evolve with every sip, just like a jam session. Every
bubble is an improvisation that plays with the taste buds and creates a
symphony of sensations that intertwine and give each other strength,
resulting in a unique and engaging experience. Only for the
summer? Absolutely not! It can be combined with anything.. we advise against
dessert. You can definitely have a glass at any time of the day and even the
second bottle during the same day will continue to offer an exciting
experience. To make brief, a 12 degrees wine that does not fade! For the
technical part, it’s made of 100% Primitivo grapes, cultivated with a Guyot
pruning system, 10000 pounds per hectare productivity, harvesting time around
August 15-16, 5000 bottles per year. Try it, it will be a nice experience. |
Stella danzante
(dancing star)
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Coming soon.. Dancing
Star: 100% Greco di Tufo, we make 2000 bottles a year. This white
wine is an example of how true beauty is born out of chaos. The fruit of forces
that meet and blend, Dancing Star reveals
a fresh aroma enhanced by mineral notes, with floral tendencies that recall
the richness and fertility of the region. Its olfactory nuance is inspired by
vineyards that lay along limestone and rocky high ground, where the warm wind
coming from the Campi Flegrei region modulates acidity and freshness. The
engaging taste is given by its liveliness and softness that create a harmony
of strength and delicacy, just like a star that shines in the dark. Every sip
is an invitation to celebrate authentic life, where chaos is the key for a
radiant and rich rebirth, in a territory that is generous and wild, keeper of
antique traditions and wild nature. |
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Updates on
events will be continuously published here. No, we do not organize large
scale events, but those dedicated to wine, with the people who share this
passion. We hope to reiterate series of events such as Wine and Vinyl or Wine
Listening. Soon we aim to
organize an event at the theater: Vino divino (divine wine), a show
by Marco Paoli, that will go through, in a funny and bizarre way, the story
of this nectar of the gods, among legends, history and fantasy of a Tuscan
drunk. Put on stage for many years, it has been widely successful. In its
latest version, it integrates the story of wine and the beginning of the Vino
divino - La vera historia del santo bevitore (Divine wine - the true story of
a holy drinker) book.
Our wine
travels throughout Europe!
WINE LISTENING event series |
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Direct contact
with customers is characteristic for our way of doing business, even if we
acknowledge the potential of digital presence that allows interaction on a
global scale. To make it short, for now we treat the contact and
communication part only directly, but we do not forego the needs of
contemporary citizens, with everything that is needed in this sense. In other
words, try the wine and let us know what you think! How does the
sales part work? In the region where we operate you can find our products in
few selected wine shops and selected restaurants, as well as the events we
organize. We also do delivery via “classic” shipping to reach customers
worldwide. We only accept bank wire payments for now. The price depends on
the ordered quantity and the mix of various products; everything custom! To
make it short, write us an email and we’ll give you all the details for
completing an order. info@emmepagliaro.it Mario dott.
agronomo Pagliaro Via Quercione,107 81100 Caserta 0823 301199 cell. 335 1802967 ©emme
pagliaro wines 2025 |